Sepia, the distinctive four-year-old Michelin-starred seasonal American restaurant at 123 N. Jefferson St, Chicago, has opened a private dining room next door to meet guest requests. Partner Emmanuel Nony said he'd previously had to turn away many potential private parties due to lack of space--no longer a problem.
The room has its own kitchen but will make use of the ever-changing menu from the restaurant, which currently lists entrees including braised rabbit and tandoori-marinated sturgeon. House-made charcuterie, a multitude of appetizers and innovative craft cocktails are other signatures.
Lacking the 1890s touches of the main restaurant, this contemporary room with its sunburst light fixtures and modern art provides seating for 70 or cocktail party capacity of 120. Small parties of under 30 guests can continue to book their events in the original restaurant.
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