Sampling the Seasons 52 Fresh Grill new summer menu was a guilt-free treat at a launch tasting in the Schaumburg, Ill. location two days before real summer began on June 21. Unlike most restaurants, Seasons 52 touts low calorie counts--claiming every dish weighs in under 475 calories--and proves that healthy food also tastes good.
My favorite from the four-course menu was the Chilled Lobster and Shrimp Spring Roll with three sauces--tangy salsa verde, creamy lemongrass and sweet-hot red chili. This appetizer is light and refreshing and leaves room for more food to follow, such as the interesting Summer Vegetarian Tasting of five small dishes, ranging from a cheesy chili relleno to cedar-roasted tofu squares with mango chutney. Even executive chef partner John State admitted skepticism about tofu until coming up with this preparation, which even carnivores may like.
A stellar main course was Wild Alaskan Copper River Salmon from the sockeye family, grilled and accompanied by corn risotto, asparagus, roasted pepper and dill sauce. This sustainable species is available only for a few weeks, so there's no time to waste if you want a taste this season. Following the salmon came a Piedmontese All-Natural Bone-in Strip Steak from a new leaner cattle breed that's completely grass-fed. A cremini mushroom and red wine sauce came with the medium-rare, 11-ounce portion.
As any calorie counter knows, portion control is a big part of keeping your weight under control. Here's where Season 52's Mini Indulgence Desserts, served in custom-made rectangular glasses a little bigger than shot glasses, come in. Treats like the new Raspberry Chocolate Chip Cannoli and the staple Key Lime Pie, not to mention several chocolate delicacies, complete the meal.
It's great to walk away from a meal like this and not feel overly stuffed. Apparently the word has gotten out, judging from a packed dining room on a Tuesday night.
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