Hubbard Inn Summer Tour Starts in Spain

Chicago's Hubbard Inn is taking customers on armchair tours of Spain, Italy and France this summer at its eclectic restaurant at 110 W. Hubbard.

"Since most people can't make it to Europe this summer, we're bringing Europe to them," said Bob Zrenner, executive chef.

Beginning in Spain's northern regions, a sample menu features a tapas portion of scallop crudo--thin slices of marinated scallops, accented with green apple ceviche and marcona almonds; grilled figs and Serrano ham with whipped goat cheese on crusty bread; salt and pimiento-crusted yellowfin tuna with marinated olives and bitter lemon puree and a luscious creme caramel for dessert with a Manchego cheese cracker and apricot compote.

The restaurant was full on a recent Tuesday night, as were neighboring Epic and Slurping Turtle. Sidewalk tables were especially in demand on a rare balmy (not too hot) summer night.